Apricot, Chicken and Chickpea Tagine
- 1 tbsp olive oil
- 150g chopped chicken breast
- 1 chopped onion
- 2 tsp harissa paste
- 80g chopped dried apricots
- 400g tin of chickpeas, drained
- 400g tin of chopped tomatoes
- 1 tbsp chopped parsley and coriander
- Cooked couscous, to serve
- Heat the oil in a casserole dish and fry the onion and chicken pieces for 3 mins to brown. Add the harissa, stir to coat and cook for a minute more.
- Add the apricots, tomatoes and chickpeas to the pan, then tip in half a can of water and simmer for about 10 mins or until the chicken is cooked through. Season well, stir in the herbs, then serve with a mound of cooked couscous.
15 mins
2 serving