Arabian Lamb Chops

Charmaine Lu -
  • 8 quality lamb chops
  • 2 tbsp olive oil
  • ½ lemon, zest and juice
  • 3 tbsp ras el hanout spice mix
  • 2 crushed garlic cloves
  • 3 tbsp chopped parsley
  • Za’atar flatbreads to serve
  • Rub the chops all over with 1 tbsp of oil. Mix the remaining oil with the spice mix, lemon zest and juice, and the garlic. Preheat a griddle pan until smoking, then add the lamb chops to the pan and reduce the heat to medium. Cook for 3 mins on each side for medium-rare.
  • Brush the seasoned oil on each side of the lamb chops and cook on both sides for a further 30 seconds, or until lightly charred. Remove to a plate, cover with foil and leave to rest for 5-10 mins. Scatter with parsley and serve with flatbreads.
10 mins
4 serving