Avocado with Thai Crab
- 2 avocados, halved and stone removed
- 1 tbsp chopped coriander leaves
- 1 red chilli, deseeded and finely chopped
- ½ red onion, finely chopped
- 150g crab meat
- 3 tbsp mayo
- 1 tbsp lime juice
- Rub the avocado flesh with lime juice to keep from browning. Mix together the chopped coriander, chilli and onion with the crabmeat, mayo and 1 tbsp of lime juice. Season well, and pile into the avocados. Garnish with coriander, sliced onion and chilli.
10 mins
4 serving