Bacon and Kale Salad

Charmaine Lu -

  • 2 tbsp yoghurt
  • 2 tbsp mayo
  • 1 tbsp lemon juice
  • ½ grated garlic clove
  • 30g grated parmesan
  • 250g kale
  • 200g smoked bacon lardons
  • 250g cherry tomatoes, halved
  • 100g croutons
  • Tip the yoghurt, mayo, lemon juice, garlic and almost all of the cheese into a mixing bowl. Whisk with 2 tbsp of water and plenty of black pepper to make a creamy dressing. Add the kale to the bowl (throw away the tough stalks) and scrunch the leaves to tenderise. Set aside to sit for 20 mins.
  • Fry the bacon lardons for 8 mins or until golden, then drain on kitchen paper. Add the kale to a platter and sprinkle with more parmesan. Top with the tomatoes, croutons and bacon lardons to serve - perfect!
25 mins
4 serving