Bacon-Wrapped Turkey Steaks

Charmaine Lu -

  • 4 rashers of back bacon
  • 4 x turkey steaks
  • 125g garlic and herb soft cheese
  • 1.5 tbsp olive oil
  • 1kg baby new potatoes, halved
  • 1 tbsp chopped mint leaves
  • 200g baby leaf salad
  • Lay the bacon rashers on a board and place a turkey steak on the top of each. Spread a quarter of the soft cheese onto each steak, then season liberally with black pepper and a pinch of salt, and wrap with the bacon to make a parcel.
  • Heat 1 tbsp of olive oil in a frying pan. Add the bacon-wrapped turkey and brown all over, then reduce the heat and cook for 15-18 mins, turning now and then, until cooked through. Meanwhile, boil the baby potatoes for 10 mins, then drain and stir through the chopped mint and remaining oil. Season, and serve with the turkey steaks and salad leaves.
25 mins
4 serving