Baked Panko Zucchini Fries

Preheat the oven to 180C. Place the breadcrumbs, eggs and flour into three separate shallow bowls.
Cut the zucchini into batons, then lightly coat in the flour, dip in the egg and roll in the panko breadcrumbs until well covered. Place on a baking tray and bake for 20 mins, or until golden and crisp. Season with sea salt and pepper, and serve warm with mayo or other dipping sauces.

25 mins

4 serving