Baked Pork Chops with Thyme and Potatoes

Charmaine Lu -
  • 1kg new potatoes, halved
  • 4 tbsp olive oil
  • 6 bashed garlic cloves
  • Small handful of thyme sprigs
  • 6 tbsp clear honey
  • 6 tbsp wholegrain mustard
  • 4 x 250g bone-in pork chops
  • Preheat the oven to 200C. Toss the potatoes in the oil, garlic and thyme, then lay on a roasting tray and season well. Roast for 25 mins or until very tender.
  • Whisk together the mustard and honey in a jug, then season the pork chops and brush with half the honey mixture. Nestle into the potatoes on the roasting tray and cook for a further 10 mins. Turn the chops over, baste with the honey glaze and bake for 10 mins more. When cooked through, serve the chops with the potatoes and some salad - delicious!
45 mins
4 serving