Balsamic Beef Skewers

Charmaine Lu -
  • 300g sirloin steak, cut into 2.5cm cubes
  • 2 tbsp olive oil
  • 1 tbsp Worcestershire sauce
  • Pinch of sea salt
  • Pinch of black pepper
  • 1 tsp balsamic vinegar
  • ½ chopped red onion
  • Mix the beef, olive oil, Worcestershire sauce, seasoning and balsamic vinegar in a bowl. Cover and leave to marinate for 30 mins in the fridge. Meanwhile, heat a griddle pan or barbecue.
  • When ready, thread alternating pieces of steak and onion onto 4 metal skewers, reserving the marinade. Griddle or barbecue for 5 mins or so, then brush thoroughly with more marinade. Turn over and griddle for 4 mins more, or until done to your liking. Serve immediately.
10 mins
2 serving