BBQ Potato Salad

Charmaine Lu -
  • 4 large white potatoes
  • 2 garlic bulbs
  • 1 green chilli
  • 3 spring onions
  • 2 tbsp olive oil
  • 1.5 tbsp white wine vinegar
  • 1 tsp honey
  • Chopped parsley
  • Wrap the garlic bulbs and potatoes in individual foil packets, then place at the edges of your barbecue and cook for 1 hour, turning over every 15 mins. Meanwhile, grill the spring onions and chilli until softened and charred, then chop.
  • Whisk the oil, vinegar and honey in a bowl and season well. Squeeze in the grilled garlic cloves from their skins, then mix in the chilli and onions. Cut the potatoes into chunks and mix into the rest of the ingredients with a handful of chopped parsley. Serve as a delicious side to grilled white meats or fish.
75 mins
4 serving