Beef and Chipotle Stir-Fry

Charmaine Lu -

  • 1 tbsp oil
  • 400g beef stir-fry steak, cut into strips
  • 1 red onion, cut into wedges
  • 30g chopped coriander, leaves and stalks separated
  • 50g chipotle paste
  • 3 tbsp tomato puree
  • 400g tin of cannellini beans, drained
  • Add the oil to a large frying and pan and stir-fry the beef and onion for about 5 mins. Add the chopped coriander stalks to the pan with the chipotle paste and tomato puree, along with a few splashes of water to loosen the sauce. Bring the mixture to a simmer.
  • Stir the cannellini beans into the stew and season well. Cook for about 3 mins or until piping hot, then stir through the chopped coriander leaves and serve with tortilla chips for dipping.
15 mins
4 serving