Beef and Ginger Teriyaki Stir Fry

Charmaine Lu -
  • 250g beef steak, cut into thin strips
  • 30g grated ginger
  • 2 tbsp teriyaki sauce
  • 1 tbsp rice vinegar
  • 1 tbsp sugar
  • 8cm piece of cucumber
  • 4 spring onions, chopped
  • 250g cooked brown rice
  • Pat the beef strips dry with kitchen paper, then add to a bowl with the ginger and teriyaki sauce. Mix to coat, then leave to stand for 10 mins. Meanwhile, mix together the vinegar and sugar in a separate bowl and cut the cucumber into thin batons. Add the cucumber batons and spring onions to the bowl with the vinegar and sugar, mix well and set aside.
  • Heat the oil in a wok and stir fry the beef strips for 4 mins or just cooked through. Add the cooked rice, toss together, then spoon onto plates and serve with the pickled cucumber.
15 mins
2 serving