Best Ever Vegan Burger
- 3 tbsp olive oil
- 1 onion, thinly sliced
- 250g firm tofu, finely chopped
- 1 cooked beetroot, grated
- 150g fried mushrooms
- 1 grated carrot
- 1 tsp smoked paprika
- 1 crushed garlic clove
- 1 tsp chopped thyme
- 1 tbsp chopped kidney beans
- Salt and pepper
- Buns, salad, and sauces to serve
- Heat 2 tbsp of oil in a pan, and gently fry the onions for 15 minutes or until softened and golden. In a bowl, mix the cooked onions, beetroot, tofu, mushrooms, carrots, paprika, thyme, garlic, and kidney beans. Season well, and then shape into patties with damp hands.
- Heat the remaining oil in a frying pan, and fry the patties for 4 minutes on each side until golden. Heat up a griddle pan, and fry for another 2 minutes on each side until nicely charred. Serve in buns with salads and your favourite sauces.
30 mins
6 serving