Black Pudding and Red Cabbage Warm Salad
- 1 tsp oil
- 200g smoked bacon, chopped
- 600g red cabbage, shredded
- Butter
- 4 rounds of black pudding
- 2 apples, cut into wedges
- Pinch of sugar
- Small handful of hazelnuts
- For the Dressing
- 1 tbsp honey
- 1 tbsp mustard
- 3 tbsp olive oil
- 1 tbsp red wine vinegar
- Whisk the dressing ingredients together in a bowl, and set aside. Fry the bacon in the oil for 7 mins, then add the cabbage to the pan and stir-fry until wilted. Tip into a bowl and toss with your dressing.
- Melt a knob of butter and cook the black pudding for 3 mins on each side, then set aside and keep warm. Fry the apples in the same pan with a little more butter and a pinch of sugar. Spoon the cabbage between two plates, and surround with apple wedges. Top with the fried black pudding, scatter with hazelnuts, season and serve.
20 mins
4 serving