Blue Cheese and Kale Penne
- 150g wholemeal penne pasta
- 200g shredded kale
- 1 tbsp olive oil
- 3 sliced celery stalks
- 100g strong blue cheese, diced
- Cook the pasta in boiling salted water until al dente, adding the kale halfway through the cooking time. Drain and reserve a splash of the cooking liquid.
- Heat the oil in a small frying pan and cook the celery for 5 mins. Mix into the pasta with the blue cheese and a dash or two of cooking water, then stir until the cheese has melted. Add a generous grind of black pepper and serve.
25 mins
2 serving