Bombay Frittata
- 4 sliced new potatoes
- 100g chopped baby spinach
- 1 tbsp oil
- 1 sliced onion
- 1 grated garlic clove
- ½ tsp each of ground coriander and cumin
- ¼ tsp each of turmeric and mustard seeds
- 3 tomatoes, chopped
- 2 eggs
- ½ chopped green chilli
- Small bunch of chopped coriander
- Boil the potatoes for 6 mins and wilt the spinach. Heat the oil in a medium pan and cook the onion for 10 mins until golden, then stir in the garlic and all the spices, and cook for 1 min more. Add the tomatoes and wilted spinach, cook for 3 mins, then stir in the potatoes.
- Heat the grill. Lightly beat the eggs with the fresh coriander and chilli, and pour all over the potato mixture. Grill for 5 mins, or until just set, then leave to cool and serve sliced in wedges.
35 mins
2 serving