Cajun Steak and Salsa

Charmaine Lu -
  • 1kg desiree potatoes or similar, cut into wedges
  • 15ml olive oil
  • 1 tbsp Cajun spice mix
  • 4 sirloin or ribeye steaks
  • 50ml chipotle sauce
  • 200g sweetcorn
  • 150g cherry tomatoes, quartered
  • 1 chopped avocado
  • ½ red onion, sliced
  • 2 tbsp chopped coriander
  • 1 chilli, deseeded and chopped
  • 1 lime, zest and juice
  • Preheat the oven to 200C. Toss the potatoes in the oil and Cajun spices and mix well, then roast in a tin for 30 mins until crisp and golden. Rub the steaks with the chipotle paste and set aside for 20 mins to marinate.
  • Mix the corn, tomatoes, onion, avocado, coriander and chilli in a bowl, then stir in the lime zest and juice. Season well. Cook the steaks on a hot barbecue for 3-4 mins on each side, or to your liking. Leave to rest for 5 mins, then serve with a big dollop of your salsa. Delicious!
30 mins
4 serving