Cauliflower and Cheese Soup

Charmaine Lu -
  • Knob of butter
  • 1 chopped onion
  • 900g cauliflower, cut into florets
  • 1 potato, peeled and chopped
  • 700ml veg stock
  • 400ml milk
  • 100g mature cheddar, chopped
  • Heat the butter in a large saucepan and cook the onion for 5 mins to soften. Add the potato and cauliflower, milk, stock and some seasoning. Simmer for about 20 mins or until everything has softened. Whizz in a food processor until thick and creamy, then stir through the chunks of cheese until slightly melted and gooey. Serve with crusty bread and enjoy.
20 mins
4 serving