Chicken Kebabs with Mango Salsa
- 1 tsp each of chilli powder, turmeric, and curry powder
- 3 tbsp heavy cream
- 1 chicken breast, cut into strips
- 1⁄2 green bell pepper, cut into chunks
- 1⁄3 onion, finely chopped
- 1⁄2 lemon, juice only
- 1 tomato, chopped
- 1⁄2 mango, chopped
- 2 tbsp coriander, chopped
- Mix together the spices with the cream until well combined, then thread the chicken and the bell pepper onto skewers before rubbing them into the creamy spice mix. Heat up a griddle, and cook the skewers for 2-3 minutes on each side, or until the chicken is cooked through.
- Make the salsa by mixing all the ingredients in a small bowl, and seasoning to taste. Serve alongside the chicken kebabs, with some flatbreads and salad.
30 mins
1 serving