Chicken with Coconut and Lemongrass Stir-Fry

Charmaine Lu -
  • 1 chopped lemongrass
  • 15g grated ginger
  • 2 crushed garlic cloves
  • 1 lime, juice only
  • 2 tsp brown sugar
  • 1 tbsp soy sauce
  • 60ml coconut water
  • 1 chopped red chilli
  • 1 tbsp oil
  • 1 chopped courgette
  • 2 sliced chicken breast fillets
  • 200g mangetout
  • 15g grated coconut
  • Mix the lemongrass, ginger, lime, garlic, soy sauce, sugar, coconut water and chilli in a bowl and set aside. Heat the oil in a wok and stir-fry the courgette and chicken for 5 mins, then stir in the mangetout and coconut and cook for 2 mins.
  • Pour in the aromatic lemongrass mixture, and stir well to combine. Cook for 2 mins, or until the chicken is cooked through and the sauce has thickened a little. Serve with sticky rice and enjoy!
15 mins
2 serving