Chickpea and Pork Stew

Good Pair Days -
  • 2 tbsp olive oil
  • 250g pork tenderloin, cut into cubes
  • 1 onion, sliced
  • 1 red pepper, sliced
  • 1 courgette, sliced
  • 2 sliced garlic cloves
  • 1 tsp smoked paprika
  • 400g tin of chickpeas, drained
  • 400g tin of chopped tomatoes
  • 1 chicken stock cube
  • Heat half the oil in a casserole, and season the pork well before frying for 2 mins. Remove from the pan and set aside, then soften the onion, courgette and pepper in the remaining oil. Add the paprika, garlic and chickpeas, then pour in the tinned tomatoes with half a can of water. Crumble in the stock, return the meat to the pan, and simmer for 10 mins. Serve with wilted greens, and enjoy.
30 mins
4 serving