Chilli and Lime Fritters

Charmaine Lu -
  • 350g tin of sweetcorn, drained
  • 3 sliced spring onions
  • 1 chopped red chilli
  • 1 tsp each ground cumin, coriander and smoked paprika
  • 75g seasoned flour
  • 1 lime, zest and juice
  • 100ml yoghurt
  • 1 beaten egg
  • Preheat the oven to 200C and line a tray with baking paper. Mix all the fritter ingredients together in a large bowl to make a thick batter, and season with salt and pepper.
  • Drop heaped tablespoons of your batter mixture onto the lined tray, and slightly flatten into rounds with the back of a spoon. Bake for 30 mins until golden and crisp, then serve as part of a tapas or snack selection.
20 mins
4 serving