Chilli and Lime Prawn Salad

Charmaine Lu -
  • 100g Greek yoghurt
  • 30g ketchup
  • 1 tsp hot sauce
  • 1 lime
  • 100g salad leaves
  • 2 sliced avocados
  • 1 cucumber, peeled into ribbons
  • Small glug of olive oil
  • 1 sliced garlic clove
  • 1 sliced red chilli
  • 350g raw peeled king prawns
  • Chopped basil
  • Mix the yoghurt, ketchup, hot sauce and a squeeze of lime in a small bowl and season well. Add a splash of water and mix to make a spoonable dressing, then set aside. Toss together the leaves, avocado and cucumber in a salad bowl.x
  • Heat some oil in a pan and add the chilli and garlic. Fry for 2 mins, then toss in the prawns. Fry for 4 mins, or until cooked through, then tip into the salad with another squeeze of lime, the chopped basil, and the dressing spooned all over and tossed through. Delicious.
25 mins
4 serving