Chinese Five-Spice Steak Stir-Fry
- 250g sirloin steak
- 1 tbsp veg oil
- 1 tbsp Chinese five-spice paste
- 300g pack of stir-fry vegetables
- Thinly slice your steak, and stir fry in 1 tbsp of oil in a wok for 2 mins. Stir in the five-spice paste, then tip the vegetable mixture into the wok. Stir fry for 3 mins, then add a splash of water and cook for 2 mins more. Season, and serve with egg-fried rice or noodles.
10 mins
2 serving