Chipotle BBQ Pork Chops

Charmaine Lu -
  • 1 tbsp smoked paprika
  • 1 red chilli, deseeded and chopped
  • 2 tsp brown sugar
  • 1 tbsp oil
  • 1 tsp soy sauce
  • 1 tbsp ketchup
  • 1 lime, zest and juice
  • 2 thyme sprigs
  • 4 x 175g pork chops
  • 1 bay leaf
  • Place everything apart from the pork and bay leaves in a food processor and blitz to a rough paste. Slather all over the meat and stick in the fridge for 30 mins to marinate.
  • Once your barbecue coals are white, top each pork chop with a bay leaf and grill for 10 mins on each side, or until the pork is cooked through. Serve with chips and brown rice, or whatever else you fancy.
10 mins
4 serving