Chorizo al Vino

Charmaine Lu -

  • 4 spicy cooking chorizo sausages
  • 1 garlic clove
  • 250ml red wine
  • 1 bay leaf
  • Baguette, to serve
  • Place the whole sausages in a small frying pan and cook for a few minutes, or until they start to release their fat.
  • Add the garlic, wine and bay leaf to the pan, then cover and cook on a gentle heat for about 20 mins. Remove from the heat, leave to cool slightly, then slice the sausages and serve in the cooking liquid with plenty of sliced baguette.
30 mins
4 serving