Chorizo and Kale Soup

Good Pair Days (Roos Michels) -
  • 3 tbsp olive oil
  • 2 onions, chopped
  • 3 cooking chorizo, sliced
  • 4 crushed garlic cloves
  • 4 potatoes
  • 1.5 litres chicken stock
  • 200g cavolo nero kale, shredded
  • Heat up 2 tbsp of oil in a saucepan, and fry the garlic, onions and chorizo together for about 5 mins. Chuck in the potatoes and cook for a few mins more. Pour in the stock, season well, and simmer for 10 mins until the potatoes are starting to collapse.
  • Mash the potatoes into the broth with a fork, and bring up to the boil. Add the cavolo nero and cook until very tender - about 5 mins or so. Ladle into bowls, season again, and serve with another drizzle of olive oil.
30 mins
6 serving