Classic Black Pudding with Onions and Tomatoes
- 2 tbsp olive oil
- 1 onion, sliced into crescents
- 2 chopped garlic cloves
- 1 tsp sweet paprika
- 1 tsp dried oregano
- ½ tsp each of hot paprika, allspice and cumin
- Pinch of ground cloves and cinnamon
- 250g diced black pudding
- 2 tomatoes, diced
- Salt and pepper
- Baguette, to serve
- Heat half the oil in a frying pan, and fry the onion for 10 mins to soften. Add the spices, oregano and garlic. Cook for a few mins more, season well, then pour in 100ml of water and simmer for a few mins.
- In a separate pan, heat the rest of the oil and fry the black pudding until crisp. Toss the black pudding into the onion mixture and add the tomatoes, then cook for a couple of mins. Serve piled onto sliced baguette, and finished with some black pepper and parsley. Delicious!
30 mins
4 serving