Cod and Mango Tacos

Charmaine Lu -

  • 500g cod fillets, cut into 12 pieces
  • 2 tbsp chermoula
  • 1 mango, cut into 1cm dice
  • 1 chopped red onion
  • 30g chopped coriander
  • 2 limes, zest and juice of 1, the other cut into wedges
  • 12 soft flour tacos
  • 100ml soured cream
  • Preheat the oven to 200C. Toss the fish chunks in the chermoula paste and set aside. Combine the mango, onion, lime zest and coriander in a bowl, season well, and set aside.
  • Spread the cod on a lined baking tray and season. Bake for 12 mins, and warm the tacos in the oven for 2 mins. Divide the fish between the tacos and serve with the mango salsa, soured cream, and any other sauces and sides you fancy.
25 mins
4 serving