Couscous and Pesto Salad

Good Pair Days (Roos Michels) -
  • 100g couscous
  • 200ml veg stock
  • 2 spring onions
  • 1 yellow pepper
  • ½ cucumber
  • 50g feta, cubed
  • 2 tbsp green pesto
  • 2 tbsp pine nuts, lightly toasted
  • 1 tbsp mint leaves, finely chopped
  • Put the couscous in a large bowl, and cover with the stock. Leave for 10 mins until fluffy and all the liquid is absorbed.
  • Meanwhile, slice the pepper and onions, and dice the cucumber. Add this mixture to the couscous, and stir through the pesto. Crumble in the feta, and serve with a sprinkling of pine nuts and chopped mint.
10 mins
2 serving