Couscous and Prawn Tabbouleh

Good Pair Days (Roos Michels) -
  • 125g couscous
  • Zest of 1 lemon, juice of half a lemon
  • 1 tbsp olive oil
  • ½ pack of dill, chopped
  • Handful of mint leaves, chopped
  • ½ cucumber, chopped
  • 2 chopped peaches
  • 125g peeled prawns
  • Tip the couscous into a bowl, and cover with boiling water. Leave for about 5 mins, then fluff up with a fork and tip into a salad bowl. Stir in the lemon zest and juice, along with the oil, mint, dill, cucumber, and peach pieces. Toss through the prawns, and serve on plates - tasty! Top tip: replace the prawns with cashew nuts for a vegan version!
25 mins
2 serving