Crab and Avocado Tortillas

Charmaine Lu -

  • 2 chopped avocados
  • 1 chopped garlic clove
  • 2 limes, juice only
  • 6 small corn tortillas
  • 1 tbsp oil
  • 3 tbsp soured cream
  • 200g white crabmeat
  • 2 spring onions, chopped
  • 2 tbsp snipped cress
  • Add the avocados to a food processor with the garlic, lime juice and some seasoning, and whizz until smooth. Place the oil in a frying pan and gently fry the tortillas for a minute on each side, or until just golden. Drain on kitchen paper.
  • Spread the tortillas with a dollop of the avocado mixture, then top with soured cream, crab, spring onions and cress. Drizzle with hot sauce if you fancy and plenty of cracked black pepper, and serve immediately.
10 mins
3 serving