Crab, Chilli, and Asparagus Omelette
- 3 eggs
- ⅓ red chilli, chopped
- 3 chopped asparagus spears
- 1 tsp salted butter
- 50g white crab meat
- Handful of baby spinach leaves
- Salt and pepper
- Preheat the grill to a high setting, and whisk the eggs in a bowl before seasoning liberally. Melt the butter in a frying pan, add the eggs and cook for about 2 mins, then dollop the crab, chilli, and asparagus in the middle. Nestle in the spinach leaves, then grill in the pan for 3 mins, or until golden and puffed. Serve immediately.
10 mins
1 serving