Crispy Garlic Chicken Thighs and Chips

Charmaine Lu -
  • 4 whole chicken thighs
  • 2 crushed garlic cloves
  • 1 tsp dried thyme
  • 1 tbsp white wine vinegar
  • 1 tbsp olive oil
  • Chips, to serve
  • Aioli, to serve
  • Preheat the oven to 220C. Cut the bone out of the chicken thighs and discard, then open the thighs out flat, with the skin side facing down. Preheat a frying pan.
  • Mix the garlic and thyme with the vinegar, olive oil and seasoning, then brush this mixture all over the chicken. Fry, skin-side down, for 12 mins or until very crispy. Flip the chicken over, cook for 5 mins more, then when cooked through, slice into strips and serve with chips and aioli, or anything else you fancy.
25 mins
4 serving