Crispy Tofu with Sesame Udon Noodles

Good Pair Days (Roos Michels) -
  • 400g firm tofu, cubed and drained
  • 1 tbsp cornflour
  • 1 tsp chilli flakes
  • ½ tsp ground Sichuan peppercorns
  • 1 tbsp veg oil
  • Bunch of spring onions, chopped
  • 200g green beans, trimmed
  • 400g thick udon noodles, ready to use
  • ½ tbsp sesame oil
  • 1 tbsp soy sauce
  • 1 tbsp rice vinegar
  • Mix the cornflour, chilli, and peppercorns together in a bowl with some salt, and toss in the drained tofu to coat. Heat half the veg oil in a pan, and fry the tofu cubes for 5-6 mins or until golden and crisp. Drain on kitchen paper.
  • Add the remaining oil to the pan and stir fry the spring onions and green beans for 3-4 mins. Cook the noodles according to pack instructions, and tip into the pan with the veggies. Fry for a few minutes, then add the sesame oil, splash in the soy sauce, vinegar, and tip in the tofu. Toss well, and serve.
15 mins
4 serving