Cucumber Sushi Stack Canapes

Charmaine Lu -
  • 4 tbsp crème fraîche
  • ½ tsp wasabi paste
  • 20 thick slices of cucumber
  • 100g smoked salmon
  • Sushi ginger
  • Sesame seeds
  • Mix together the wasabi paste and crème fraîche, and add 1 tsp to each of the slices of cucumber. Cut the salmon into 20 squares and arrange a square on top of each cucumber slice. Add a slither of ginger to each, sprinkle with sesame seeds and serve.
15 mins
Makes 20 canapes