Curried Cod and Tomatoes
- 1 tbsp oil
- 1 chopped onion
- 2 tbsp curry powder
- Thumb-sized piece of ginger, grated
- 3 crushed garlic cloves
- 2 x 400g tins of chopped tomatoes
- 400g tin of chickpeas, drained
- 4 x 125g cod fillets
- 1 lemon, zest only
- Handful of chopped coriander
- Cook the onion in the oil to soften, then stir in the ginger, garlic and curry powder. Cook for 2 mins, then stir in the tomatoes, chickpeas and some seasoning. Cook for 10 mins to thicken, then top with the cod. Cover, and cook for 8 mins or until the fish is cooked and flaky. Scatter with coriander and lemon zest, and serve immediately.
25 mins
4 serving