Danish Smoked Salmon Open Sandwich (Smørrebrød)
- 4 slices of dark rye or pumpernickel bread
- 100g quark, drained
- 100g quality smoked salmon slices
- Squeeze of lemon
- 1 tbsp chopped chives, to garnish
- 25g watercress, to serve
- Optional extras: sliced cucumber, horseradish, sliced radish
- Spread the bread with a medium layer of quark. Prettily arrange the smoked salmon on top, and squeeze over a little lemon juice. Sprinkle with chives, black pepper, and anything else you fancy, and serve with watercress on the side. So simple… yet so very perfect!
10 mins
2 serving