Dory in Cream and Caper Sauce

Charmaine Lu -

  • 2 dory fillets (or similar)
  • 60g butter
  • 1 tbsp lemon juice
  • 1 tbsp capers
  • 180ml heavy cream
  • Salt and pepper
  • Chips, to serve
  • Melt the butter in a frying pan until just turning golden, then fry the fish fillets for about 2 mins on each side or until cooked through. Remove from the pan and set aside.
  • Add the capers, lemon juice and cream to the pan and cook for a few mins, stirring constantly, to make a thickened sauce. Season liberally with salt and pepper, then serve the fish fillets on plates, drizzled with the cream and with a heap of chips on the side.
10 mins
2 serving