Easy Apple and Vanilla Puff Pastry Tart
- 375g all-butter puff pastry sheet
- 5 large apples, peeled and sliced
- 1 lemon, juice only
- 25g chopped butter
- 3 tsp vanilla sugar
- 1 tbsp caster sugar
- 4 tbsp apricot jam
- Preheat the oven to 220C. Roll the pastry and cut into a 35cm circle, then transfer to a lined baking sheet. Toss the apple slices in the lemon juice, then spread over the pastry circle, leaving a 2cm border. Curl the border slightly to make a crust.
- Dot the apples with the butter and sprinkle with the caster sugar and vanilla sugar. Bake for 20 mins, or until the pastry is crisp. Warm the apricot jam in a small saucepan, then brush all over the apples and pastry crust. Leave to cool slightly, then serve with whisky cream - yum!
40 mins
6 serving