Easy Lamb and Mushroom Ragu
- 2 tbsp olive oil
- 150g soffritto mix
- 250g brown mushrooms, finely chopped
- 500g lamb mince
- 150ml red wine
- 400g tin of chopped tomatoes
- 100g smoked tomato paste or similar
- 1 tsp porcini powder (optional)
- 300g cooked pasta or rice, to serve
- Grated parmesan, to serve
- Cook the soffritto mix for 5 mins to soften in the oil, then add the lamb mince to the pan and cook for 3 mins to brown all over. Pour in the wine and bubble for 3 mins, then tip in the chopped tomatoes, tomato paste, porcini powder and chopped mushrooms.
- Bring the mixture to a simmer and season well. Cook for 20 mins or so, or until thickened and saucy, then spoon over cooked rice or pasta to serve with a scattering of parmesan.
40 mins
4 serving