Easy-Peasy Apple Strudel
- 680g apples, peeled, cored, and chopped
- ½ orange, zest and juice only
- 100g sugar
- Freshly grated nutmeg, to taste
- 55g sultanas
- 8 sheets of ready-made filo pastry
- 55g butter, melted
- 2 tbsp dried breadcrumbs
- Preheat the oven to 190C. Place the apple, orange, sugar, nutmeg, and sultanas in a mixing bowl, and stir to combine. Brush each sheet of filo with melted butter, then place on top of one another on a large sheet of baking paper. Sprinkle the top sheet of filo with some dried breadcrumbs, then spoon the fruit mixture down the middle of the filo sheet.
- Carefully roll up the pastry around the filling to form a cigar shape, then place on a baking tray, brush with a little more melted butter, and cook for 40 mins.
1 hr
4 serving