Easy Quinoa and Bean Chilli

Charmaine Lu -
  • 1 chopped onion
  • 2 crushed garlic cloves
  • 1 chopped red chilli
  • Splash of olive oil
  • 2 tsp ground cumin
  • 1 tsp smoked paprika
  • ½ tsp chilli powder
  • 200g rinsed quinoa
  • 600ml veg stock
  • 400g tin of chopped tomatoes
  • 400g tin of black beans, drained
  • 1 sliced avocado
  • Chopped coriander
  • Fry the onion, chilli and garlic in a splash of olive oil until softened. Add the spices, tip in the quinoa, tomatoes, beans and stock, and season well.
  • Cover the pan and simmer for 30 mins, or until the quinoa is tender and the sauce has thickened. Top with sliced avocado and chopped coriander, and serve. Delicious!
50 mins
4 serving