Easy Roast Tomato Pasta

Good Pair Days (Roos Michels) -
  • 400g tomatoes, chopped
  • 100ml olive oil
  • 3 rosemary sprigs
  • 1 bay leaf
  • 3 crushed garlic cloves
  • 2 shallots, sliced
  • 200g spaghetti, cooked al dente in salted water
  • 50g ricotta
  • Preheat the oven to 200C and toss the tomatoes, oil, rosemary, bay leaf, shallots and garlic in a roasting tin. Season well, and roast for 45 mins. Discard the herbs.
  • Toss the pasta into the tomato mixture, along with a glug of the cooking water. Cook on the hob for a couple of mins, shaking the tray and tossing to coat the spaghetti in the juices. Divide between warm bowls, top with a dollop of ricotta and some black pepper, and serve.
55 mins
2 serving