Easy Smoked Tofu Green Curry
- 225g pack smoked tofu, cut into cubes
- 2 tsp veg oil
- 60g Thai green curry paste
- 400g tin of coconut milk
- 150g snow peas
- 180g baby corn, halved lengthways
- 150g green beans, halved
- 1 lime, juice only
- Coriander leaves
- Steamed jasmine rice, to serve
- Toss the tofu with the oil and cook for 2 mins on each side or until crisp, then remove with a slotted spoon and set aside. Add the coconut milk and curry paste to the pan and simmer for 6 mins, or until reduced a little. Stir in the baby corn, snow peas, green beans and fried tofu, and simmer for 5 mins or until the veggies are tender. Stir through the chopped coriander and lime juice, and serve with the rice.
15 mins
4 serving