Easy Steak and Mushroom Stroganoff

Good Pair Days (Roos Michels) -
  • 1 tbsp veg oil
  • 1 chopped red onion
  • 2 chopped garlic cloves
  • 1 tsp smoked paprika
  • 1 green capsicum, chopped
  • 200g brown mushrooms, sliced
  • 2 tbsp red wine vinegar
  • 150ml beef stock
  • 200g beef steak, sliced
  • 150ml crème fraîche
  • Fry the onions in the oil until softened. Add the paprika and garlic, cook for 2 mins, then add the capsicum and mushrooms and fry for 8 mins, or until softened.
  • Pour in the vinegar and boil to reduce. Pour the stock over the mixture, let it bubble for a few minutes, then add the beef and cook for 2-3 mins or to your liking. Stir in the crème fraîche, season well, then serve with tagliatelle. Perfect!
20 mins
2 serving