Fastest Ever Prawn Curry

Good Pair Days (Roos Michels) -
  • 2 tbsp curry paste
  • 1 sliced onion
  • 200g raw king prawns
  • 400g tin of chopped tomatoes
  • Bunch of coriander, chopped
  • Cooked rice, to serve
  • Drizzle some of the oil from the curry paste jar into a hot wok and add the onion, sizzling for a few mins to soften. Stir in the curry paste, and cook for a couple of mins more. Add the prawns and tomatoes, bring to a simmer, and cook until the prawns are pink. Season, then add the coriander and serve with rice. Easy!
10 mins
2 serving