Garlic Butter Steak

Charmaine Lu -

  • 700g sirloin steak, cut into 3cm cubes
  • 450g small potatoes, cut into quarters
  • 2 sliced carrots
  • 1 red and 1 green capsicum, cubed
  • ½ red onion, cubed
  • 1 tbsp olive oil
  • For the Garlic Butter
  • 80g room temperature butter
  • Handful of chopped parsley
  • 4 crushed garlic cloves
  • 1 tsp each chopped rosemary and thyme
  • Mix the potatoes, carrots, capsicums and onion in a bowl, season well and toss with the olive oil. Divide the veggies between four 45x35cm squares of foil, then top with the steak pieces.
  • Mix the butter ingredients thoroughly and season well, then divide between the steak and vegetables. Wrap the ingredients in the foil to make a parcel, leaving a space for the steam to gather around the steak and vegetables. Grill on a medium heat for about 15 mins, then carefully unwrap and serve with bread or chips.
30 mins
4 serving