Goat’s Cheese and Aubergine Penne

Good Pair Days (Roos Michels) -
  • 300g penne pasta
  • 1 tbsp olive oil
  • 1 chopped onion
  • 1 chopped aubergine
  • 400g tin of chopped tomatoes
  • Pinch of sugar
  • Handful of torn basil
  • 225g goat’s cheese, cubed
  • Cook the pasta in boiling salted water until al dente. Heat the oil in a pan and fry the onion for 5 mins to soften, then toss in the aubergine, cook for 3 more mins, then the tomatoes and the sugar. Simmer away for 5 mins to thicken, then stir through the cheese and basil. Toss with the drained pasta and serve immediately.
15 mins
4 serving