Goat’s Cheese and Pesto Canapes

Charmaine Lu -
  • 375g ready-rolled puff pastry
  • 80g soft goat’s cheese
  • 120 red pesto
  • 20 cherry tomatoes, halved
  • Basil leaves
  • Preheat the oven to 200C. Line 2 baking trays with paper. Cut the unrolled pastry into 20 equal squares, and place them onto the trays. Top each one with a piece of goat’s cheese, ½ tsp of pesto and 2 halves of cherry tomato. Bake for 20 mins, or until puffed and golden. Serve warm, topped with a grind of black pepper and some basil leaves - perfect!
30 mins
Makes 20