Greek Fish Roast

Charmaine Lu -
  • 400g new potatoes, cut into wedges
  • 1 sliced onion
  • 2 chopped garlic cloves
  • ½ tsp dried oregano
  • 2 tbsp olive oil
  • ½ lemon, cut into wedges
  • 2 tomatoes, cut into wedges
  • 2 cod or pollock fillets
  • Small handful of chopped parsley
  • Preheat the oven to 200C. Tip the onion, potatoes, garlic, oregano and olive oil into a roasting tin, season well and toss together. Roast for 15 mins, then give everything a shake and roast for 15 mins more.
  • Add the tomatoes and lemon, roast for another 10 mins, then drape the fish fillets on top top and roast for a final 10 mins. Serve hot with lots of parsley scattered over and some lemon wedges for squeezing.
50 mins
2 serving